Japchae – Noodle with Beef and Vegetables

Japchae – Noodle with Beef and Vegetables 

An incredible Korean plans to attempt !

Korean Recipe Ingredients

• 1 pack straightforward noodle (dangmyun),
• (absorbed boiling water for 30 minutes, depleted)
• 1 medium onion, meager cut
• 1/2 carrot, meager julienne
• 1 pack spinach, whitened, cut into 3 inches
• 10 oz slender cut meat
• 5 green onions, cut in an inclination
• 7 shiitake mushrooms, rehydrated, meager cut
• oil to saute
• salt and pepper
• 2 tbsp sesame seeds

Meat marinade:

• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 tsp minced garlic,
• 1/4 tsp pepper
• 1/2 tsp sesame seeds

Sicilian-style-strata.

Shiitake marinade:

• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil

Noodle preparing:

• 1 and 1/2 cup water
• 1/4 cup sugar
• 2 tbsp soy sauce
• 4 tbsp vegetable oil

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The korean formula of Japchae is ready....enjoy it !

  

Japchae – Noodle with Beef and Vegetables VIDEO

Korean Recipe : Goojeolpan – Crepes with Eight Stuffing

Korean Recipe : Goojeolpan – Crepes with Eight Stuffing 

A pleasant Korean formula to attempt !

Korean Recipe Ingredients:

1/3 lb meat, extremely slender strips

1/2 cucumber, 1/2 carrot, slim juliennes

1/3 lb bamboo shoot, slim juliennes

6-7 shiitake mushroom, slim cut

4 oz seok ee mushroom, slim cut

3 eggs, flour, salt, pepper, sesame seed oil

Meat marinate:

1 tsp soy sauce

1 tsp sugar

1/2 tsp sesame oil

1/2 tsp minced garlic

Shiitake marinate:

1/2 tsp soy sauce

1/2 tsp sesame oil

1/4 tsp sugar

Gyeoja sauce:

2 tbsp Korean mustard powder

1 tbsp water

1 tbsp vinegar

1/2 tbsp sugar

gan jang sauce:

2 tbsp soy sauce

1 tsp vinegar

1 tsp wasabi

Korean Recipe INSTRUCTIONS

Marinate hamburger, shiitake mushroom and sauté in a dish. Cut cucumber into 1.5 inch length. We really want meager julienne of outside green piece of cucumber. Use blade, strip outside of cucumber1/8 inch thick. - this is a precarious part, be cautious with your hands! 

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Then, at that point, make julienne out in the event that it. Saute in a skillet with a tad of salt. Saute mushrooms, carrot and bamboo shoot independently with some salt. Separate eggs, add salt and make "Ji Dan" (flimsy crepe). Cut into 1.5 inch length exceptionally slim strips. Join flour, salt, water and make exceptionally light hitter. In a non-stick container, put 1 tbsp vegetable oil and crash somewhat with a paper towel. Pour 1 little scoop of player, and make exceptionally meager covering flip once. The Korean formula of crepes is ready..enjoy it warm ! Decent !

  Korean-recipe-bindaeddeok-mungbean

Korean Recipe : Goojeolpan – Crepes with Eight Stuffing VIDEO