KOREAN TOFU WITH SPICY KOREAN KETCHUP
Fixings
Fundamental
250 g tofu (0.6 pounds), firm to additional firm, cut into shapes
cooking oil , I utilized rice wheat oil
Fiery KOREAN KETCHUP SAUCE
3 Tbsp ketchup
1 - 1.5 Tbsp gochujang
1/2 Tbsp soy sauce , standard
1/2 Tbsp honey or maple syrup
1 tsp sesame oil
1 tsp minced garlic
toasted sesame seeds (discretionary)
green onions , finely slashed (discretionary)
Guidelines
Join the zesty Korean ketchup sauce fixings in a bowl. Blend them well and put it away.
Wipe off the cubed tofu utilizing kitchen paper. You may likewise need to delicately squeeze them down to crush more water out. Sauté the tofu in a skillet over medium high hotness until all sides are brilliant brown. (It will take 2-3 mins on each side.) Remove the tofu from the skillet and put it away.
Pour in the fiery ketchup sauce in the skillet and mix it over medium low hotness for around 5 to 10 seconds. Return the tofu to the skillet. Delicately cover with the sauce. Sprinkle with sesame seeds and green onions.
Present with steamed rice. Cool. Partake in the KOREAN TOFU WITH SPICY KOREAN KETCHUP plans !!!
KOREAN TOFU WITH SPICY KOREAN KETCHUP VIDEO :
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