Bulgogi Salmon Recipe

Bulgogi Salmon Recipe
Korean Recipe Ingredients:
  • 2 Salmon Fillets 
  • 6 Tablespoons of bulgogi Sauce 
  • 1 teaspoon of red pepper powder 
  • Rice/potato or side dishes
Korean Recipe Instructions
First of all begin by making the bulgogi sauce put 3 tablespoons in a small bowl and mix 1 teaspoon of red pepper powder.

And then Preheat your oven to about 200 degrees, place both salmon fillets on a sheet of baking paper and spoon 3 tablespoons of bulgogi sauce on one and the spicy mixture on the other. If you don't fancy a spicy dish just omit the red pepper powder.

Next is to pop the salmon in the oven, it takes between 20 and 25 minutes to cook, after about 10 minutes though take out the baking tray and spoon the bulgogi sauce back over the salmon and place back in the oven. Once cooked take out the oven and serve, it can be served with rice or potato, along with any side dishes you fancy. Enjoy the bulgogi salmon Korean style....
Korean recipes: japchae-noodle-with-beef-and-vegetables.

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