Bulgogi Salmon Recipe



Bulgogi Salmon Recipe

..Korean Recipe Ingredients:

2 Salmon Filets
6 Tablespoons of bulgogi Sauce
1 teaspoon of red pepper powder
Rice/potato or side dishes

Korean Recipe Instructions:

Above all else start by making the bulgogi sauce put 3 tablespoons in a little bowl and blend 1 teaspoon of red pepper powder.

And afterward Preheat your broiler to around 200 degrees, put both salmon filets on a sheet of baking paper and spoon 3 tablespoons of bulgogi sauce on one and the fiery combination on the other. In the event that you don't fancy a fiery dish simply discard the red pepper powder.

Next is to pop the salmon in the broiler, it takes somewhere in the range of 20 and 25 minutes to cook, after around 10 minutes however take out the baking plate and spoon the bulgogi sauce back over the salmon and spot back in the stove. When cooked take out the broiler and serve, it tends to be presented with rice or potato, alongside any side dishes you extravagant. Partake in the bulgogi salmon Korean style..
Korean recipes: japchae-noodle-with-beef-and-vegetables.

Bulgogi Salmon Recipe VIDEO






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