Saengseon Jeon Pan Fried Cod Recipe
Korean Recipe fixings:
250g of Cod Filet
100g flour
2 eggs
Salt and Pepper
Korean Recipe Instructions :
Above all else start by breaking 2 eggs in to a bowl then, at that point, whisk rapidly with a fork. Take the cod and cut it in to pieces, size wise without a doubt greater than chicken strips however it doesn't make any difference to much, season with a spot of salt and pepper and leave for around 10 to 20 minutes.
And afterward put some oil in a dish (around 2 tablespoons), and ensure its hot. Next is to cover the bits of fish first in flour then the egg, set on the right track in the dish and sear, rehash with every one of the bits of fish and any vegetables that you need to make with it.
Broil the two sides of the fish until firm brown, this requires around 2 minutes on each side. Saengseon Jeon is best appreciated straight away and you can dunk in a touch of soy sauce if you like...Delicious! Partake in the broiled cod, Korean style ! Appreciate !
Saengseon Jeon Pan Fried Cod Recipe VIDEO
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