EASY SWEET AND SPICY GOCHUJANG CHICKEN

 

EASY SWEET AND SPICY GOCHUJANG CHICKEN

Fixings

GOCHUJANG SAUCE:

1/4 cup (70 g) gochujang glue

1/4 cup (70 g) white miso

2 tablespoons (30 ml) mirin or honey

2 tablespoons (30 ml) rice vinegar

2 tablespoons (30 ml) toasted sesame oil

2 garlic cloves, ground or squeezed

1 tablespoon (15 ml) ground new ginger

2 - 3 tablespoons (45 ml) water

CHICKEN

2 pounds (900 g) boneless skinless chicken thighs

1/4 cup (25 g) meagerly cut green onion

Guidelines

Blend every one of the elements for the sauce in a bowl.

Put the chicken in another bowl, add 1/4 cup of the sauce and throw around to cover. Set up a gas or charcoal barbecue for medium-hot direct barbecuing, or spot a weighty, gently oiled skillet over medium-high hotness on the burner.

Cook the chicken around 5 minutes for every side, turning regularly, until the chicken is cooked through. Move to a cutting board and let it rest for 10 minutes prior to cutting 1/2-thick.

Serve the chicken sprinkled with the green onion and extra sauce showered over. Cool. Partake in the EASY SWEET AND SPICY GOCHUJANG CHICKEN plans !!!

EASY SWEET AND SPICY GOCHUJANG CHICKEN VIDEO