Japchae – Noodle with Beef and Vegetables

Japchae – Noodle with Beef and Vegetables 

An incredible Korean plans to attempt !

Korean Recipe Ingredients

• 1 pack straightforward noodle (dangmyun),
• (absorbed boiling water for 30 minutes, depleted)
• 1 medium onion, meager cut
• 1/2 carrot, meager julienne
• 1 pack spinach, whitened, cut into 3 inches
• 10 oz slender cut meat
• 5 green onions, cut in an inclination
• 7 shiitake mushrooms, rehydrated, meager cut
• oil to saute
• salt and pepper
• 2 tbsp sesame seeds

Meat marinade:

• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 tsp minced garlic,
• 1/4 tsp pepper
• 1/2 tsp sesame seeds

Sicilian-style-strata.

Shiitake marinade:

• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil

Noodle preparing:

• 1 and 1/2 cup water
• 1/4 cup sugar
• 2 tbsp soy sauce
• 4 tbsp vegetable oil

korean-recipe-bindaeddeok-mungbean.

The korean formula of Japchae is ready....enjoy it !

  

Japchae – Noodle with Beef and Vegetables VIDEO