Ojingeo Bokkeum Spicy Korean Squid Recipe
Korean Recipe Ingredients:
3 Small Whole Squid
1/2 courgette
1/2 Carrot
2 mushrooms
Rice
Sauce :
1 teaspoon of sesame oil
2 tablespoon soy sauce
1 tablespoon of gochujang
1 tablespoon of honey
50 ml of water
Korean Recipe Instructions:
Above all else slice the squid in to cuts, likewise slice every one of the vegetables in to cuts aswell. Put some oil in a griddle, and begin by broiling the carrot followed by different vegetables, then, at that point, add the cut squid, these need 3-5 minutes.
And afterward in a little bowl blend every one of the elements for the sauce, assuming it is very thick add some water up to 50ml. Add this to the cooked squid and vegetables, blend well and sear for a last couple of moments. Serve on a plate of rice for a flavorful Korean dish. appreciate it !
Ojingeo Bokkeum Spicy Korean Squid Recipe VIDEO
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