Ojingeo Bokkeum Spicy Korean Squid Recipe

Ojingeo Bokkeum Spicy Korean Squid Recipe

Korean Recipe Ingredients:

  • 3 Small Whole Squid 
  • 1/2 courgette 
  • 1/2 Carrot 
  • 2 mushrooms 
  • Rice 
Sauce :
  • 1 teaspoon of sesame oil 
  • 2 tablespoon soy sauce 
  • 1 tablespoon of gochujang 
  • 1 tablespoon of honey 
  • 50 ml of water
Korean Recipe Instructions
First of all cut the squid in to slices, also cut all the vegetables in to slices aswell. Put some oil in a frying pan, and start by frying the carrot followed by the other vegetables, then add the sliced squid, these need 3-5 minutes.

And then in a small bowl mix all the ingredients for the sauce, if it is quite thick add some water up to 50ml. Add this to the cooked squid and vegetables, mix well and fry for a final few minutes. Serve on a plate of rice for a delicious Korean dish. enjoy it !

Korean recipes: japchae-noodle-with-beef-and-vegetables.

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