Korean Recipe : Goojeolpan – Crepes with Eight Stuffing

Korean Recipe : Goojeolpan – Crepes with Eight Stuffing 

A pleasant Korean formula to attempt !

Korean Recipe Ingredients:

1/3 lb meat, extremely slender strips

1/2 cucumber, 1/2 carrot, slim juliennes

1/3 lb bamboo shoot, slim juliennes

6-7 shiitake mushroom, slim cut

4 oz seok ee mushroom, slim cut

3 eggs, flour, salt, pepper, sesame seed oil

Meat marinate:

1 tsp soy sauce

1 tsp sugar

1/2 tsp sesame oil

1/2 tsp minced garlic

Shiitake marinate:

1/2 tsp soy sauce

1/2 tsp sesame oil

1/4 tsp sugar

Gyeoja sauce:

2 tbsp Korean mustard powder

1 tbsp water

1 tbsp vinegar

1/2 tbsp sugar

gan jang sauce:

2 tbsp soy sauce

1 tsp vinegar

1 tsp wasabi

Korean Recipe INSTRUCTIONS

Marinate hamburger, shiitake mushroom and sauté in a dish. Cut cucumber into 1.5 inch length. We really want meager julienne of outside green piece of cucumber. Use blade, strip outside of cucumber1/8 inch thick. - this is a precarious part, be cautious with your hands! 

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Then, at that point, make julienne out in the event that it. Saute in a skillet with a tad of salt. Saute mushrooms, carrot and bamboo shoot independently with some salt. Separate eggs, add salt and make "Ji Dan" (flimsy crepe). Cut into 1.5 inch length exceptionally slim strips. Join flour, salt, water and make exceptionally light hitter. In a non-stick container, put 1 tbsp vegetable oil and crash somewhat with a paper towel. Pour 1 little scoop of player, and make exceptionally meager covering flip once. The Korean formula of crepes is ready..enjoy it warm ! Decent !

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Korean Recipe : Goojeolpan – Crepes with Eight Stuffing VIDEO