Korean Recipe-Bindaeddeok – MungBean Pancake

Korean Recipe-Bindaeddeok – MungBean Pancake

A nice Korean appetizer recipe to try !

Korean Recipe Ingredients
  • 14 oz nok doo (mung beans)
  • 1 medium onion, thin sliced
  • 1/2 carrot, thin julienne
  • 3 green onions, cut in a bias
  • 1/8 lb beef, thin julienne
  • 1/2 cup kimchi, cut into strips*
  • 1/4 cup bean sprout, blanched, roughly chopped
  • 2 tbsp salt
Wash mung beans and soak in cold water for 3 hours.
Get rid of outer shell by rubbing them with hands.
Wash again.
Put them in a food processor with a little water and grind to fairly fine paste.

In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
Add mung bean paste and salt.

In a non-stick pan, add vegetable oil.
Pour a ladle of paste to make 3-4 inches in diameter and cook until brown, turn only once.

The Korean recipe of bindaeddeok is ready to serve with soy sauce (with some chopped green onion). Enjoy it !
korean recipes-japchae-noodle-with-beef-and-vegetables.

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