Korean Rolled Egg

Korean Rolled Egg

Korean Recipe Ingredients

3 eggs; beaten well overall

1 (w/1 tbsp water added)

1 salt to taste; (beaten into-egg)

1 half spot of msg; in the event that you-like

1/2 ts genuine sesame oil (not the-light-colo; red, to 1

1 nut oil mix)

1 cut scallion; assuming you wish

1 oil for fry skillet

Korean Recipe Instructions

Heat oil in skillet at medium to medium high hotness. Beat all fixings into egg. Empty egg into hot container and permit to fan out. As edges and focus firm, GENTLY begin lifting and collapsing egg with spatula

(you'll be collapsing/moving into a few 1.5 inch [approx.] folds).

As egg gets firmer, continue to overlay/rollin g like a jam roll until totally rolled. Switch off heat and delicately flip turned egg over, then, at that point, let sit for half moment or so to ensure it is cooked through. Eliminate to plate and let sit for 3-5 minutes or thereabouts. With sharp blade, cut folded egg into 1/3 inch pieces (cut width-wise, not length wise). Organize egg cuts to look pretty on a plate. Present with white rice and kimchee, assuming you have it. Appreciate !

Korean Rolled Egg VIDEO