Korean Scallion Pancake

Korean Scallion Pancake
Korean Recipe Ingredients
  • 1 c Flour 
  • Scallions, root ends trimmed 
  • 1 ts Salt
  • -cut into 2″ 
  •  1 1/2 c Cold water, or enough to 
  • oz Sweet red or green peppers,
  • ~make moderately thin batter -in 2″ juliened strips 
  • 3 oz Ground beef
  • Corn oil for frying 
  • 2 tb Soy sauce 
  • 1/2 ts Dried hot red chili flakes 
  • 1/4 ts Korean sesame oil
  • 1 ts Thinly sliced green onion 
  • 1/2 tsToasted sesame seeds
First of all in a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat.Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes.Remove
pancake and keep warm.Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet. Slip pancakes onto a cutting board and cut each into 3-inch pieces. Quickly reassemble pieces in their original pancake shapes or present uncut pancakes which are then divided at the table. Serve warm with traditional Dipping Sauce.  Enjoy it !
Combine ingredients in a small bowl and serve at the table with pancakes. Makes about 3 tablespoons. Enjoy it !

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