Korean Scallion Pancake


Korean Scallion Pancake

Korean Recipe Ingredients
1 c Flour
4 Scallions, root closes managed
1 ts Salt
-cut into 2″
 1 1/2 c Cold water, or enough to
2 oz Sweet red or green peppers,
~make reasonably slender hitter - in 2″ juliened strips
3 oz Ground hamburger
Corn oil for searing
2 tb Soy sauce
1/2 ts Dried hot red bean stew pieces
1/4 ts Korean sesame oil
1 ts Thinly cut green onion
1/2 tsToasted sesame seeds

KOREAN RECIPE INSTRUCTIONS

Most importantly in a huge blending bowl, consolidate flour, salt, water and meat. Add scallions and peppers; blend completely however tenderly. Heat a 8-inch skillet over medium-high heat.Pour in a little oil and lessen hotness to medium. Add a large portion of the player combination. which ought to make a hotcake around 1/4-inch thick. Sear for 3 to 4 minutes, then flip flapjack and broil one more 3 to 4 minutes.Remove
hotcake and keep warm.Heat somewhat more oil in the skillet and add remaining player. Sear on the two sides and eliminate from skillet. Slip hotcakes onto a cutting board and cut each into 3-inch pieces. Immediately reassemble pieces in their unique hotcake shapes or present whole flapjacks which are then separated at the table. Serve warm with conventional Dipping Sauce. Appreciate it !

DIPPINGSAUCE:
Join fixings in a little bowl and serve at the table with flapjacks. Makes around 3 tablespoons. Appreciate it !

Korean Scallion Pancake VIDEO







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