KOREAN RECIPE VIDEO

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Japchae – Noodle with Beef and Vegetables















Japchae – Noodle with Beef and Vegetables
A great Korean recipes to try !

Korean Recipe Ingredients
  • 1 pack transparent noodle (dangmyun),
  • (soaked in hot water for 30 minutes, drained)
  • 1 medium onion, thin sliced
  • 1/2 carrot, thin julienne
  • 1 bunch spinach, blanched, cut into 3 inches
  • 10 oz thin slice beef
  • 5 green onions, cut in a bias
  • 7 shiitake mushrooms, rehydrated, thin sliced
  • oil to saute
  • salt and pepper
  • 2 tbsp sesame seeds
Beef marinade
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp minced garlic,
  • 1/4 tsp pepper
  • 1/2 tsp sesame seeds
Shiitake marinade
  • 1/2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil

Noodle seasoning
  • 1 and 1/2 cup water
  • 1/4 cup sugar
  • 2 tbsp soy sauce
  • 4 tbsp vegetable oil
The korean recipe of Japchae is ready....enjoy it !
korean-recipe-bindaeddeok-mungbean.

Korean Recipe : Goojeolpan – Crepes with Eight Stuffing














Korean Recipe : Goojeolpan – Crepes with Eight Stuffing
A nice Korean recipe to try !

Korean Recipe Ingredients:
  • 1/3 lb beef, very thin strips
  • 1/2 cucumber, 1/2 carrot, thin juliennes
  • 1/3 lb bamboo shoot, thin juliennes
  • 6-7 shiitake mushroom, thin sliced
  • 4 oz seok ee mushroom, thin sliced
  • 3 eggs, flour, salt, pepper, sesame seed oil
Beef marinate:
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 1/2 tsp minced garlic
Shiitake marinate:
  • 1/2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp sugar
Gyeoja sauce:
  • 2 tbsp Korean mustard powder
  • 1 tbsp water
  • 1 tbsp vinegar
  • 1/2 tbsp sugar
gan jang sauce:
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp wasabi
Korean Recipe INSTRUCTIONS
Marinate beef, shiitake mushroom and sauté in a pan.

Cut cucumber into 1.5 inch length.
We need thin julienne of out side green part of cucumber.
Use knife, peel outside of cucumber1/8 inch thick. — this is a tricky part, be careful with your hands! Then, make julienne out if it.
Saute in a pan with a little bit of salt.

Saute mushrooms, carrot and bamboo shoot separately with some salt.

Separate eggs, add salt and make “Ji Dan” (thin crepe).
Cut into 1.5 inch length very thin strips.

Combine flour, salt, water and make very light batter.
In a non-stick pan, put 1 tbsp vegetable oil and wipe out slightly with a paper towel.
Pour 1 small ladle of batter, and make very thin wrapper- flip once.
The Korean recipe of crepes is ready..enjoy it warm ! Nice !
Korean-recipe-bindaeddeok-mungbean

Korean Recipe-Bindaeddeok – MungBean Pancake










Korean Recipe-Bindaeddeok – MungBean Pancake

A nice Korean appetizer recipe to try !

Korean Recipe Ingredients
  • 14 oz nok doo (mung beans)
  • 1 medium onion, thin sliced
  • 1/2 carrot, thin julienne
  • 3 green onions, cut in a bias
  • 1/8 lb beef, thin julienne
  • 1/2 cup kimchi, cut into strips*
  • 1/4 cup bean sprout, blanched, roughly chopped
  • 2 tbsp salt
Korean Recipe INSTRUCTIONS
Wash mung beans and soak in cold water for 3 hours.
Get rid of outer shell by rubbing them with hands.
Wash again.
Put them in a food processor with a little water and grind to fairly fine paste.

In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
Add mung bean paste and salt.

In a non-stick pan, add vegetable oil.
Pour a ladle of paste to make 3-4 inches in diameter and cook until brown, turn only once.

The Korean recipe of bindaeddeok is ready to serve with soy sauce (with some chopped green onion). Enjoy it !
korean recipes-japchae-noodle-with-beef-and-vegetables.