KOREAN RECIPE VIDEO

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Ojingeo Bokkeum Spicy Korean Squid Recipe



Ojingeo Bokkeum Spicy Korean Squid Recipe

Korean Recipe Ingredients:

  • 3 Small Whole Squid 
  • 1/2 courgette 
  • 1/2 Carrot 
  • 2 mushrooms 
  • Rice 
Sauce :
  • 1 teaspoon of sesame oil 
  • 2 tablespoon soy sauce 
  • 1 tablespoon of gochujang 
  • 1 tablespoon of honey 
  • 50 ml of water
Korean Recipe Instructions
First of all cut the squid in to slices, also cut all the vegetables in to slices aswell. Put some oil in a frying pan, and start by frying the carrot followed by the other vegetables, then add the sliced squid, these need 3-5 minutes.

And then in a small bowl mix all the ingredients for the sauce, if it is quite thick add some water up to 50ml. Add this to the cooked squid and vegetables, mix well and fry for a final few minutes. Serve on a plate of rice for a delicious Korean dish. enjoy it !


Korean recipes: japchae-noodle-with-beef-and-vegetables.

Bulgogi Salmon Recipe



Bulgogi Salmon Recipe
Korean Recipe Ingredients:
  • 2 Salmon Fillets 
  • 6 Tablespoons of bulgogi Sauce 
  • 1 teaspoon of red pepper powder 
  • Rice/potato or side dishes
Korean Recipe Instructions
First of all begin by making the bulgogi sauce put 3 tablespoons in a small bowl and mix 1 teaspoon of red pepper powder.

And then Preheat your oven to about 200 degrees, place both salmon fillets on a sheet of baking paper and spoon 3 tablespoons of bulgogi sauce on one and the spicy mixture on the other. If you don't fancy a spicy dish just omit the red pepper powder.

Next is to pop the salmon in the oven, it takes between 20 and 25 minutes to cook, after about 10 minutes though take out the baking tray and spoon the bulgogi sauce back over the salmon and place back in the oven. Once cooked take out the oven and serve, it can be served with rice or potato, along with any side dishes you fancy. Enjoy the bulgogi salmon Korean style....
Korean recipes: japchae-noodle-with-beef-and-vegetables.